A Taste of Aruba: A Local's Guide to Island Cuisine

Discover the Flavors of Aruba

As a guest at Bocobay, you're not just experiencing the beauty of Aruba's beaches and crystal-clear waters; you're also invited to a culinary journey through the island's rich cultural heritage. Aruban cuisine is a delightful blend of Dutch, Spanish, South American, and Caribbean influences, resulting in a unique and flavorful dining experience.

Here are some of the must-try local dishes:

Keshi Yena

A beloved Aruban dish, Keshi Yena is a savory baked cheese casserole filled with a delicious mixture of meat, vegetables, and spices. The name "Keshi Yena" translates to "stuffed cheese," and it's a true testament to the island's culinary creativity.

Stoba

This hearty stew is a staple in Aruban households. Slow-cooked with a variety of meats, vegetables, and spices, Stoba is a comforting and flavorful dish that will warm you up on a cool evening.

Pan Bati

A flatbread made from cornmeal, Pan Bati is a versatile food that can be enjoyed as a snack, a side dish, or even a main course. It's often served with butter, cheese, or a variety of toppings.

Funchi

A cornmeal porridge, Funchi is a popular side dish that's often served with stews, soups, or grilled meats. It has a unique texture and flavor that complements a variety of dishes.

Pastechi

A savory pastry filled with a variety of fillings, such as cheese, ham, and gouda, Pastechi is a popular snack that's perfect for a quick bite on the go.

Where to Savor Aruban Cuisine

  • Local Warung: These small, family-owned eateries offer authentic Aruban cuisine at affordable prices. For example, Zeerover is renowned for its fresh seafood, The Flying Fishbone provides stunning ocean views with its delicious seafood dishes, and Barefoot Restaurant offers a relaxed beachfront dining experience.

  • Restaurants: Many restaurants on the island offer local dishes, often with a modern twist. Papiamento Restaurant, housed in a historic plantation house, offers a fine dining experience with local ingredients. Quinta del Carmen, nestled in a beautiful garden, serves Caribbean-inspired cuisine. Elements Restaurant provides a creative take on local cuisine, with visually appealing and delicious dishes.

  • Food Trucks: A popular option, food trucks offer a variety of delicious and affordable meals, including local favorites.

A Culinary Adventure Awaits

As you explore the island, be sure to indulge in the delicious flavors of Aruban cuisine. From the hearty and comforting Stoba to the crispy and flavorful Pastechi, there's something for everyone. You'll spot these mobile culinary delights scattered throughout the island, making it easy to grab a quick and delicious bite on the go.

Pro Tip: Don't forget to pair your meal with a refreshing local Balashi beer or a delicious Aruban cocktail such as the Aruba Ariba.

Bon Appetit!

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