A Taste of Aruba: A Local's Guide to Island Cuisine
Discover the Flavors of Aruba
As a guest at Bocobay, you're not just experiencing the beauty of Aruba's beaches and crystal-clear waters; you're also invited to a culinary journey through the island's rich cultural heritage. Aruban cuisine is a delightful blend of Dutch, Spanish, South American, and Caribbean influences, resulting in a unique and flavorful dining experience.
Here are some of the must-try local dishes:
Where to Savor Aruban Cuisine
Local Warung: These small, family-owned eateries offer authentic Aruban cuisine at affordable prices. For example, Zeerover is renowned for its fresh seafood, The Flying Fishbone provides stunning ocean views with its delicious seafood dishes, and Barefoot Restaurant offers a relaxed beachfront dining experience.
Restaurants: Many restaurants on the island offer local dishes, often with a modern twist. Papiamento Restaurant, housed in a historic plantation house, offers a fine dining experience with local ingredients. Quinta del Carmen, nestled in a beautiful garden, serves Caribbean-inspired cuisine. Elements Restaurant provides a creative take on local cuisine, with visually appealing and delicious dishes.
Food Trucks: A popular option, food trucks offer a variety of delicious and affordable meals, including local favorites.
A Culinary Adventure Awaits
As you explore the island, be sure to indulge in the delicious flavors of Aruban cuisine. From the hearty and comforting Stoba to the crispy and flavorful Pastechi, there's something for everyone. You'll spot these mobile culinary delights scattered throughout the island, making it easy to grab a quick and delicious bite on the go.
Pro Tip: Don't forget to pair your meal with a refreshing local Balashi beer or a delicious Aruban cocktail such as the Aruba Ariba.